Saturday, March 13, 2010

Cinnamon Cream Cheese Rollups

I have made these for a few years now and thought that I would share with you. This has only a few ingredients, easy to put together, but takes just a little prep time. And just for the record, I don't think that you could make it healthy. I did use low fat cream cheese, but honestly, I don't think that really made a difference in these...once you read the recipe you will understand why.
Oh, and I really don't have complete measurements..you just kind of go with it.

Cinnamon Cream Cheese Rollups

1 loaf of white bread
block of cream cheese, at room temperature
melted butter
cinnamon/sugar mix..I just dumped some of both until I thought it looked good

Cut the crust off of the slices of bread and flatten with a rolling pin. Spread with a thin layer of cream cheese and roll up. Cut this roll into 3 pieces. Dip the rolls into the melted butter and then coat them with the cinnamon/sugar mixture. Bake for 15-17 minutes in a 350 degree oven. Enjoy!!

15 comments:

Bethie said...

OMGosh girl those look soooo good. I guess you do like my new "layout". I loved your color. I need some brightness in my life. LOL!!

Redbonegirl97 said...

My boys are gonna love this.

Tiffany
http://liferequiresmorechocolate.blogspot.com

Lin said...

What an innovative "recipe"! They look like they came out of a bakery! I'll have to give them a try, I'll bet they're delicious!

Ingrid said...

Oh, baby.....these look wicked good! I don't normally buy slice bread but I've just added it to my grocery list!
~ingrid

Barbara Bakes said...

I would have never guess from the picture that it started with a loaf of bread. I bet the kids love making this!

Lyndsey said...

Mmmm...I love cinnamon, and these would certainly hit the spot! They look terrific!

Andrew's Mom said...

Yeah what Ingrid said...I'm so making those!

Sherry G said...

We make these every year on Christmas morning and Easter morning. It's actually the same exact recipe haha. This are truly my favorite things on those special mornings!

Dani said...

simple recipe with great results - i think u r on t something lol :)

Avanika [YumsiliciousBakes] said...

Wow.. That looks so elegant, it's hard to believe it's made from a loaf of bread, and is so easy!!

Avanika [YumsiliciousBakes] said...

Wow.. That looks so elegant, it's hard to believe it's made from a loaf of bread, and is so easy!!

jose manuel said...

Tienen una pinta estupenda. Un saludo

Tanya said...

Oh MY these look wonderful. I'm such a cinnamon sugar fan.

Tanya
http://thesamplergirlcooks.blogspot.com/

cookies and cups said...

oh wow!! these look so good. i am bookmarking this one ;)

oneordinaryday said...

Great idea. This reminds me of how my mom used to use any leftover pie dough when she was baking. Roll it out, slather it with butter, and top with cinnamon and sugar. They'd be the most delicious treat coming out of the oven. Thanks for reminding me!

Saturday, March 13, 2010

Cinnamon Cream Cheese Rollups

I have made these for a few years now and thought that I would share with you. This has only a few ingredients, easy to put together, but takes just a little prep time. And just for the record, I don't think that you could make it healthy. I did use low fat cream cheese, but honestly, I don't think that really made a difference in these...once you read the recipe you will understand why.
Oh, and I really don't have complete measurements..you just kind of go with it.

Cinnamon Cream Cheese Rollups

1 loaf of white bread
block of cream cheese, at room temperature
melted butter
cinnamon/sugar mix..I just dumped some of both until I thought it looked good

Cut the crust off of the slices of bread and flatten with a rolling pin. Spread with a thin layer of cream cheese and roll up. Cut this roll into 3 pieces. Dip the rolls into the melted butter and then coat them with the cinnamon/sugar mixture. Bake for 15-17 minutes in a 350 degree oven. Enjoy!!

15 comments:

Bethie said...

OMGosh girl those look soooo good. I guess you do like my new "layout". I loved your color. I need some brightness in my life. LOL!!

Redbonegirl97 said...

My boys are gonna love this.

Tiffany
http://liferequiresmorechocolate.blogspot.com

Lin said...

What an innovative "recipe"! They look like they came out of a bakery! I'll have to give them a try, I'll bet they're delicious!

Ingrid said...

Oh, baby.....these look wicked good! I don't normally buy slice bread but I've just added it to my grocery list!
~ingrid

Barbara Bakes said...

I would have never guess from the picture that it started with a loaf of bread. I bet the kids love making this!

Lyndsey said...

Mmmm...I love cinnamon, and these would certainly hit the spot! They look terrific!

Andrew's Mom said...

Yeah what Ingrid said...I'm so making those!

Sherry G said...

We make these every year on Christmas morning and Easter morning. It's actually the same exact recipe haha. This are truly my favorite things on those special mornings!

Dani said...

simple recipe with great results - i think u r on t something lol :)

Avanika [YumsiliciousBakes] said...

Wow.. That looks so elegant, it's hard to believe it's made from a loaf of bread, and is so easy!!

Avanika [YumsiliciousBakes] said...

Wow.. That looks so elegant, it's hard to believe it's made from a loaf of bread, and is so easy!!

jose manuel said...

Tienen una pinta estupenda. Un saludo

Tanya said...

Oh MY these look wonderful. I'm such a cinnamon sugar fan.

Tanya
http://thesamplergirlcooks.blogspot.com/

cookies and cups said...

oh wow!! these look so good. i am bookmarking this one ;)

oneordinaryday said...

Great idea. This reminds me of how my mom used to use any leftover pie dough when she was baking. Roll it out, slather it with butter, and top with cinnamon and sugar. They'd be the most delicious treat coming out of the oven. Thanks for reminding me!